Lets compare vitamin content per 100 grams of Cherries, sour, red, canned, light syrup pack, solids and liquids vs Broccoli:
Raw Broccoli contains 4.4 times more Vitamin B1, 3 times more Vitamin B2, 3.8 times more Vitamin B3, 5.5 times more Vitamin B5, 4 times more Vitamin B6, 7.9 times more Vitamin B9 and 44.6 times more Vitamin C than Cherries, sour, red, canned, light syrup pack, solids and liquids.
Both Cherries, sour, red, canned, light syrup pack, solids and liquids and Raw Broccoli have similar amounts of Vitamin A per 100 g.
Both Cherries, sour, red, canned, light syrup pack, solids and liquids as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cherries, sour, red, canned, light syrup pack, solids and liquids vs Broccoli:
Cherries, sour, red, canned, light syrup pack, solids and liquids have 1.4 times more Copper and 1.8 times more Iron than Raw Broccoli.
While Raw Broccoli contains 4.7 times more Calcium, 3.5 times more Magnesium, 2.9 times more Manganese, 6.6 times more Phosphorus, 3.3 times more Potassium, 4.7 times more Sodium and 5.9 times more Zinc than Cherries, sour, red, canned, light syrup pack, solids and liquids.
Both Cherries, sour, red, canned, light syrup pack, solids and liquids and Raw Broccoli have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Cherries, sour, red, canned, light syrup pack, solids and liquids have 2.2 times more Energy and 2.9 times more Carbohydrate than Raw Broccoli.
While Raw Broccoli contains 4.5 times more Omega 3, 3.3 times more Fiber and 3.8 times more Protein than Cherries, sour, red, canned, light syrup pack, solids and liquids.
Both Cherries, sour, red, canned, light syrup pack, solids and liquids as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.