Lets compare vitamin content per 100 grams of Carrots vs Pepperidge Farm, Goldfish, Baked Snack Crackers, Original:
Raw Carrots have 2.3 times more Vitamin B6 than Pepperidge Farm, Goldfish, Baked Snack Crackers, Original.
While Pepperidge Farm, Goldfish, Baked Snack Crackers, Original contain 12.6 times more Vitamin B1, 8.7 times more Vitamin B2, 6.8 times more Vitamin B3, 2.5 times more Vitamin B5, 8.1 times more Vitamin B9, 5.6 times more Vitamin E and 2.1 times more Vitamin K than Raw Carrots.
Comparing minerals per 100 grams for Carrots vs Pepperidge Farm, Goldfish, Baked Snack Crackers, Original:
Raw Carrots have 1.9 times more Potassium and 25.4 times more Water than Pepperidge Farm, Goldfish, Baked Snack Crackers, Original.
While Pepperidge Farm, Goldfish, Baked Snack Crackers, Original contain 2.2 times more Calcium, 2.8 times more Copper, 15.8 times more Iron, 1.9 times more Magnesium, 3.7 times more Manganese, 4.5 times more Phosphorus, 40 times more Selenium, 13.7 times more Sodium and 4 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have 4.6 times more Sugars than Pepperidge Farm, Goldfish, Baked Snack Crackers, Original.
While Pepperidge Farm, Goldfish, Baked Snack Crackers, Original contain 11.4 times more Energy, 76.8 times more Fat, 44.8 times more Saturated Fat, 219.5 times more Omega 3, 38.8 times more Omega 6, 6.9 times more Carbohydrate and 10.1 times more Protein than Raw Carrots.
Both Raw Carrots and Pepperidge Farm, Goldfish, Baked Snack Crackers, Original have similar amounts of Fiber per 100 g.
Both Raw Carrots as well as Pepperidge Farm, Goldfish, Baked Snack Crackers, Original have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.