Lets compare vitamin content per 100 grams of Carrots vs Peanut Oil:
Raw Carrots have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and 18.9 times more Vitamin K than Salad or Cooking Peanut Oil.
While Salad or Cooking Peanut Oil contains 23.8 times more Vitamin E than Raw Carrots.
Both Raw Carrots as well as Salad or Cooking Peanut Oil have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Peanut Oil:
Raw Carrots have more Calcium, more Copper, 10 times more Iron, more Magnesium, more Phosphorus, more Potassium, more Sodium, 24 times more Zinc and more Water than Salad or Cooking Peanut Oil.
Both Raw Carrots as well as Salad or Cooking Peanut Oil have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have more Carbohydrate, more Sugars, more Fiber and more Protein than Salad or Cooking Peanut Oil.
While Salad or Cooking Peanut Oil contains 21.6 times more Energy, 416.7 times more Fat, 528.1 times more Saturated Fat and 320 times more Omega 6 than Raw Carrots.
Both Raw Carrots as well as Salad or Cooking Peanut Oil have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.