Lets compare vitamin content per 100 grams of Carrots vs Soybean Oil:
Raw Carrots have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Salad or Cooking Soybean Oil.
While Salad or Cooking Soybean Oil contains 12.4 times more Vitamin E and 13.9 times more Vitamin K than Raw Carrots.
Both Raw Carrots as well as Salad or Cooking Soybean Oil have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Carrots vs Soybean Oil:
Raw Carrots have more Calcium, more Copper, 6 times more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Sodium, 24 times more Zinc and more Water than Salad or Cooking Soybean Oil.
Both Raw Carrots as well as Salad or Cooking Soybean Oil have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Carrots have more Carbohydrate, more Sugars, more Fiber and more Protein than Salad or Cooking Soybean Oil.
While Salad or Cooking Soybean Oil contains 21.6 times more Energy, 416.7 times more Fat, 489.1 times more Saturated Fat, 3394.5 times more Omega 3 and 509.5 times more Omega 6 than Raw Carrots.
Both Raw Carrots as well as Salad or Cooking Soybean Oil have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.