Lets compare vitamin content per 100 grams of Boiled Napa Cabbage with Salt vs Boiled Cardoon with Salt:
Boiled and Drained Chinese Napa Cabbage with Salt has more Vitamin A, 2.4 times more Vitamin B1, 1.4 times more Vitamin B2, 1.7 times more Vitamin B3, 4.2 times more Vitamin B6, 2.4 times more Vitamin B9 and 9.3 times more Vitamin C than Boiled and Drained Cardoon with Salt.
Both Boiled and Drained Chinese Napa Cabbage with Salt and Boiled and Drained Cardoon with Salt have similar amounts of Vitamin B5 per 100 g.
Both Boiled and Drained Chinese Napa Cabbage with Salt as well as Boiled and Drained Cardoon with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Napa Cabbage with Salt vs Boiled Cardoon with Salt:
Boiled and Drained Chinese Napa Cabbage with Salt has 1.7 times more Phosphorus than Boiled and Drained Cardoon with Salt.
While Boiled and Drained Cardoon with Salt contains 2.3 times more Calcium, 2.4 times more Iron, 4.3 times more Magnesium, 1.7 times more Potassium, 2.5 times more Selenium and 1.7 times more Sodium than Boiled and Drained Chinese Napa Cabbage with Salt.
Both Boiled and Drained Chinese Napa Cabbage with Salt and Boiled and Drained Cardoon with Salt have similar amounts of Copper, Manganese, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Chinese Napa Cabbage with Salt has 2 times more Protein than Boiled and Drained Cardoon with Salt.
While Boiled and Drained Cardoon with Salt contains 2 times more Carbohydrate than Boiled and Drained Chinese Napa Cabbage with Salt.
Both Boiled and Drained Chinese Napa Cabbage with Salt and Boiled and Drained Cardoon with Salt have similar amounts of Fiber per 100 g.
Both Boiled and Drained Chinese Napa Cabbage with Salt as well as Boiled and Drained Cardoon with Salt have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.