Lets compare vitamin content per 100 grams of Boysenberries, canned, heavy syrup vs Oil Roasted Almonds:
Boysenberries, canned, heavy syrup have 1.3 times more Vitamin B9 and more Vitamin C than Oil Roasted Almonds.
While Oil Roasted Almonds contain 3.5 times more Vitamin B1, 26.9 times more Vitamin B2, 15.9 times more Vitamin B3, 1.7 times more Vitamin B5 and 3.1 times more Vitamin B6 than Boysenberries, canned, heavy syrup.
Both Boysenberries, canned, heavy syrup as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boysenberries, canned, heavy syrup vs Oil Roasted Almonds:
Boysenberries, canned, heavy syrup have 27.2 times more Water than Oil Roasted Almonds.
While Oil Roasted Almonds contain 16.2 times more Calcium, 13.6 times more Copper, 8.6 times more Iron, 24.9 times more Magnesium, 9.8 times more Manganese, 46.6 times more Phosphorus, 7.8 times more Potassium, 10.3 times more Selenium and 16.2 times more Zinc than Boysenberries, canned, heavy syrup.
Comparison of macro-nutrients per 100 grams:
Boysenberries, canned, heavy syrup have more Omega 3 and 1.3 times more Carbohydrate than Oil Roasted Almonds.
While Oil Roasted Almonds contain 6.9 times more Energy, 459.8 times more Fat, 1052 times more Saturated Fat, 300.4 times more Omega 6, 4 times more Fiber and 21.4 times more Protein than Boysenberries, canned, heavy syrup.
Both Boysenberries, canned, heavy syrup as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.