Lets compare vitamin content per 100 grams of Blackberries vs California Red Kidney Beans:
Raw Blackberries have more Vitamin A and 4.7 times more Vitamin C than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 26.5 times more Vitamin B1, 8.4 times more Vitamin B2, 3.2 times more Vitamin B3, 2.8 times more Vitamin B5, 13.2 times more Vitamin B6 and 15.8 times more Vitamin B9 than Raw Blackberries.
Both Raw Blackberries as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Blackberries vs California Red Kidney Beans:
Raw Blackberries have 7.5 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 6.7 times more Calcium, 6.7 times more Copper, 15.1 times more Iron, 8 times more Magnesium, 1.5 times more Manganese, 18.4 times more Phosphorus, 9.2 times more Potassium, 8 times more Selenium and 4.8 times more Zinc than Raw Blackberries.
Comparison of macro-nutrients per 100 grams:
Raw Blackberries have 3.4 times more Omega 6 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 7.7 times more Energy, 6.2 times more Carbohydrate, 4.7 times more Fiber and 17.5 times more Protein than Raw Blackberries.
Both Raw Blackberries and Raw California Red Kidney Beans have similar amounts of Omega 3 per 100 g.
Both Raw Blackberries as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.