Lets compare vitamin content per 100 grams of Apricots, canned, extra heavy syrup pack, without skin, solids and liquids vs Blanched Almonds:
Apricots, canned, extra heavy syrup pack, without skin, solids and liquids have more Vitamin A and more Vitamin C than Blanched Almonds.
While Blanched Almonds contain 11.9 times more Vitamin B1, 32.3 times more Vitamin B2, 10.3 times more Vitamin B3, 3.4 times more Vitamin B5, 2.1 times more Vitamin B6 and 24.5 times more Vitamin B9 than Apricots, canned, extra heavy syrup pack, without skin, solids and liquids.
Both Apricots, canned, extra heavy syrup pack, without skin, solids and liquids as well as Blanched Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Apricots, canned, extra heavy syrup pack, without skin, solids and liquids vs Blanched Almonds:
Apricots, canned, extra heavy syrup pack, without skin, solids and liquids have 16.5 times more Water than Blanched Almonds.
While Blanched Almonds contain 29.5 times more Calcium, 16 times more Copper, 5.3 times more Iron, 33.5 times more Magnesium, 36.7 times more Manganese, 32.1 times more Phosphorus, 5.2 times more Potassium, 1.5 times more Sodium and 29.7 times more Zinc than Apricots, canned, extra heavy syrup pack, without skin, solids and liquids.
Comparison of macro-nutrients per 100 grams:
Apricots, canned, extra heavy syrup pack, without skin, solids and liquids have 1.3 times more Carbohydrate than Blanched Almonds.
While Blanched Almonds contain 6.1 times more Energy, 1313 times more Fat, 1317.7 times more Saturated Fat, 1545.6 times more Omega 6, 6.2 times more Fiber and 38.9 times more Protein than Apricots, canned, extra heavy syrup pack, without skin, solids and liquids.
Both Apricots, canned, extra heavy syrup pack, without skin, solids and liquids as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.