Lets compare vitamin content per 100 grams of Boiled Skinless Apples vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 6.6 times more Vitamin B1, 3.1 times more Vitamin B2, 22.5 times more Vitamin B3, 9.7 times more Vitamin B5, 4.5 times more Vitamin B6, 31 times more Vitamin B9, 38.5 times more Vitamin C and 3.5 times more Vitamin K than Boiled Raw Apples Without Skin.
Both Boiled Raw Apples Without Skin as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Boiled Skinless Apples vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Boiled Raw Apples Without Skin have 1.3 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.6 times more Calcium, 2.2 times more Copper, 3.3 times more Iron, 7 times more Magnesium, 1.3 times more Manganese, 10.1 times more Phosphorus, 4.3 times more Potassium, 349 times more Sodium and 8.5 times more Zinc than Boiled Raw Apples Without Skin.
Both Boiled Raw Apples Without Skin as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Raw Apples Without Skin have 52.4 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.8 times more Energy, 13.9 times more Fat, 21.5 times more Saturated Fat, 3 times more Omega 6, 1.8 times more Carbohydrate and 9 times more Protein than Boiled Raw Apples Without Skin.
Both Boiled Raw Apples Without Skin and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Omega 3 and Fiber per 100 g.
Both Boiled Raw Apples Without Skin as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.