Lets compare vitamin content per 100 grams of Boiled Skinless Apples vs Apples, canned, sweetened, sliced, drained, heated:
Boiled Raw Apples Without Skin have 1.8 times more Vitamin B1 than Apples, canned, sweetened, sliced, drained, heated.
While Apples, canned, sweetened, sliced, drained, heated contain 4.2 times more Vitamin E than Boiled Raw Apples Without Skin.
Both Boiled Raw Apples Without Skin and Apples, canned, sweetened, sliced, drained, heated have similar amounts of Vitamin B6 per 100 g.
Both Boiled Raw Apples Without Skin as well as Apples, canned, sweetened, sliced, drained, heated have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Boiled Skinless Apples vs Apples, canned, sweetened, sliced, drained, heated:
Boiled Raw Apples Without Skin have 1.3 times more Phosphorus and 1.3 times more Potassium than Apples, canned, sweetened, sliced, drained, heated.
While Apples, canned, sweetened, sliced, drained, heated contain 1.5 times more Copper, 1.3 times more Iron and 1.4 times more Manganese than Boiled Raw Apples Without Skin.
Both Boiled Raw Apples Without Skin and Apples, canned, sweetened, sliced, drained, heated have similar amounts of Water per 100 g.
Both Boiled Raw Apples Without Skin as well as Apples, canned, sweetened, sliced, drained, heated have insufficient amounts of Calcium, Magnesium, Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Apples, canned, sweetened, sliced, drained, heated contain 1.3 times more Energy and 1.3 times more Sugars than Boiled Raw Apples Without Skin.
Both Boiled Raw Apples Without Skin and Apples, canned, sweetened, sliced, drained, heated have similar amounts of Omega 3, Carbohydrate and Fiber per 100 g.
Both Boiled Raw Apples Without Skin as well as Apples, canned, sweetened, sliced, drained, heated have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 100 g.