Lets compare vitamin content per 100 grams of Frozen Apples, heated vs Roasted Almonds:
Dry Roasted Almonds contain 5.5 times more Vitamin B1, 108.8 times more Vitamin B2, 84.6 times more Vitamin B3, 5.6 times more Vitamin B5, 4.3 times more Vitamin B6 and 55 times more Vitamin B9 than Frozen Apples, heated.
Both Frozen Apples, heated as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Apples, heated vs Roasted Almonds:
Frozen Apples, heated have 36.2 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 53.6 times more Calcium, 16.9 times more Copper, 19.6 times more Iron, 93 times more Magnesium, 15.3 times more Manganese, 58.9 times more Phosphorus, 9.4 times more Potassium, 10 times more Selenium and 66.2 times more Zinc than Frozen Apples, heated.
Comparison of macro-nutrients per 100 grams:
Frozen Apples, heated have 1.7 times more Omega 3 than Dry Roasted Almonds.
While Dry Roasted Almonds contain 12.7 times more Energy, 159.2 times more Fat, 77.2 times more Saturated Fat, 163.9 times more Omega 6, 1.8 times more Carbohydrate, 8.4 times more Fiber and 72.3 times more Protein than Frozen Apples, heated.
Both Frozen Apples, heated as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.