Lets compare vitamin content per 7 ounces of Baked White Potatoes vs Snacks, yucca (cassava) chips, salted:
Baked Whole White Potatoes have 1.6 times more Vitamin B2, 1.3 times more Vitamin B3 and 1.6 times more Vitamin B6 than Snacks, yucca (cassava) chips, salted.
While Snacks, yucca (cassava) chips, salted contain 2.3 times more Vitamin B5, 69.5 times more Vitamin E and 2 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Snacks, yucca (cassava) chips, salted have similar amounts of Vitamin B1 per 7 oz.
Comparing minerals per 7 ounces for Baked White Potatoes vs Snacks, yucca (cassava) chips, salted:
Baked Whole White Potatoes have 26.9 times more Water than Snacks, yucca (cassava) chips, salted.
While Snacks, yucca (cassava) chips, salted contain 5.2 times more Calcium, 1.7 times more Magnesium, 1.5 times more Manganese, 1.3 times more Phosphorus, 1.6 times more Potassium, 9.8 times more Selenium, 42.3 times more Sodium and 2.4 times more Zinc than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Snacks, yucca (cassava) chips, salted have similar amounts of Copper and Iron per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Baked Whole White Potatoes have 1.6 times more Protein than Snacks, yucca (cassava) chips, salted.
While Snacks, yucca (cassava) chips, salted contain 5.6 times more Energy, 172.7 times more Fat, 217.2 times more Saturated Fat, 3.9 times more Omega 3, 138.9 times more Omega 6, 3.3 times more Carbohydrate, 2.2 times more Sugars and 1.8 times more Fiber than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Snacks, yucca (cassava) chips, salted have insufficient amounts of Glucose and Sucrose in 7 oz.