Lets compare vitamin content per 7 ounces of Navel Oranges vs Dry Corn Gluten-free Pasta:
Raw Navel Oranges have 1.3 times more Vitamin A, 1.4 times more Vitamin B9 and more Vitamin C than Dry Corn Gluten-free Pasta.
While Dry Corn Gluten-free Pasta contains 3.4 times more Vitamin B1, 1.7 times more Vitamin B2, 5.7 times more Vitamin B3, 1.9 times more Vitamin B5 and 2.6 times more Vitamin B6 than Raw Navel Oranges.
Both Raw Navel Oranges as well as Dry Corn Gluten-free Pasta have insufficient amounts of Vitamin B12 in 7 oz.
Comparing minerals per 7 ounces for Navel Oranges vs Dry Corn Gluten-free Pasta:
Raw Navel Oranges have 10.8 times more Calcium and 8.6 times more Water than Dry Corn Gluten-free Pasta.
While Dry Corn Gluten-free Pasta contains 5.2 times more Copper, 7.2 times more Iron, 10.8 times more Magnesium, 16.7 times more Manganese, 11 times more Phosphorus, 1.8 times more Potassium, more Selenium and 22.4 times more Zinc than Raw Navel Oranges.
Comparison of macro-nutrients per 7 ounces:
Dry Corn Gluten-free Pasta contains 7.3 times more Energy, 13.9 times more Fat, 3.1 times more Omega 3, 39 times more Omega 6, 6.3 times more Carbohydrate, 5 times more Fiber and 8.2 times more Protein than Raw Navel Oranges.
Both Raw Navel Oranges as well as Dry Corn Gluten-free Pasta have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.