Lets compare vitamin content per 7 ounces of Oranges vs Edible Podded Peas:
Raw Edible Podded Peas contain 4.9 times more Vitamin A, 1.7 times more Vitamin B1, 2 times more Vitamin B2, 2.1 times more Vitamin B3, 3 times more Vitamin B5, 2.7 times more Vitamin B6, 1.4 times more Vitamin B9, 2.2 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges and Raw Edible Podded Peas have similar amounts of Vitamin C per 7 oz.
Both Raw Oranges as well as Raw Edible Podded Peas have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Oranges vs Edible Podded Peas:
Raw Edible Podded Peas contain 1.8 times more Copper, 20.8 times more Iron, 2.4 times more Magnesium, 9.8 times more Manganese, 3.8 times more Phosphorus, 1.4 times more Selenium and 3.9 times more Zinc than Raw Oranges.
Both Raw Oranges and Raw Edible Podded Peas have similar amounts of Calcium, Potassium and Water per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Raw Oranges have 1.6 times more Carbohydrate and 2.3 times more Sugars than Raw Edible Podded Peas.
While Raw Edible Podded Peas contain 3 times more Protein than Raw Oranges.
Both Raw Oranges and Raw Edible Podded Peas have similar amounts of Energy and Fiber per 7 oz.
Both Raw Oranges as well as Raw Edible Podded Peas have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 7 oz.