Lets compare vitamin content per 7 ounces of Roasted Pecans vs Navel Oranges:
Dry Roasted Pecans have 6.6 times more Vitamin B1, 2.1 times more Vitamin B2, 2.7 times more Vitamin B3, 2.7 times more Vitamin B5, 2.4 times more Vitamin B6 and 8.7 times more Vitamin E than Raw Navel Oranges.
While Raw Navel Oranges contain 1.7 times more Vitamin A, 2.1 times more Vitamin B9 and 84.4 times more Vitamin C than Dry Roasted Pecans.
Both Dry Roasted Pecans as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Roasted Pecans vs Navel Oranges:
Dry Roasted Pecans have 1.7 times more Calcium, 29.9 times more Copper, 21.5 times more Iron, 12 times more Magnesium, 135.6 times more Manganese, 12.7 times more Phosphorus, 2.6 times more Potassium, more Selenium and 63.4 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 76.8 times more Water than Dry Roasted Pecans.
Comparison of macro-nutrients per 7 ounces:
Dry Roasted Pecans have 14.5 times more Energy, 495.1 times more Fat, 369.6 times more Saturated Fat, 110.4 times more Omega 3, 851.2 times more Omega 6, 4.3 times more Fiber and 10.4 times more Protein than Raw Navel Oranges.
While Raw Navel Oranges contain 2.1 times more Sugars and 56.3 times more Fructose than Dry Roasted Pecans.
Both Dry Roasted Pecans and Raw Navel Oranges have similar amounts of Carbohydrate per 7 oz.
Both Dry Roasted Pecans as well as Raw Navel Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.