Lets compare vitamin content per 7 ounces of Canned Carrots with Liquids and Salt vs Cookies, gluten-free, chocolate wafer:
Cookies, gluten-free, chocolate wafer contain 3.1 times more Vitamin B5 than Canned Carrots Solids and Liquids with Salt.
Comparing minerals per 7 ounces for Canned Carrots with Liquids and Salt vs Cookies, gluten-free, chocolate wafer:
Canned Carrots Solids and Liquids with Salt have 2 times more Sodium and 67.9 times more Water than Cookies, gluten-free, chocolate wafer.
While Cookies, gluten-free, chocolate wafer contain 3.5 times more Calcium, 2.5 times more Copper, 7.1 times more Iron, 4.6 times more Magnesium, 7.2 times more Phosphorus, 2 times more Potassium and 2.7 times more Zinc than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Cookies, gluten-free, chocolate wafer have similar amounts of Manganese per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Cookies, gluten-free, chocolate wafer contain 23.5 times more Energy, 217.3 times more Fat, 612 times more Saturated Fat, 15.5 times more Omega 3, 38.1 times more Omega 6, 11.7 times more Carbohydrate, 16.7 times more Sugars and 7 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Cookies, gluten-free, chocolate wafer have similar amounts of Fiber per 7 oz.
Both Canned Carrots Solids and Liquids with Salt as well as Cookies, gluten-free, chocolate wafer have insufficient amounts of Glucose and Sucrose in 7 oz.