Comparing Nutrients in 5 ounces Pickled Hawaiian Style RadishesVS Pickled Cabbage, Japanese Style

Macros Ratio

Protein Fat Carbs

Pickled Hawaiian Style Radishes

16%

10%

74%

Pickled Cabbage, Japanese Style

21%

76%

5 oz ▼

Macro Nutrients

Pickled Hawaiian Style Radishesvs Pickled Cabbage, Japanese Style

1.37%39.7kcal

Energy

1.47%42.5kcal

39.7 kcalvs42.5 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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0.44%0.43g

Fat

0.15%0.14g

0.43 gvs0.14 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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0.41%0.13g

Saturated Fat

0.058%0.018g

0.13 gvs0.018 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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7.6%0.12g

Omega 3

2.2%0.035g

0.12 gvs0.035 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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0.41%0.069g

Omega 6

0.16%0.027g

0.069 gvs0.027 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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5.67%7.37g

Carbohydrate

6.2%8.04g

7.37 gvs8.04 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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3.9%2.83g

Sugars

2.54%1.84g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

2.83 gvs1.84 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Fructose

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

NA gvsNA g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Glucose

NA gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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Sucrose

NA gvsNA g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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8.2%3.1g

Fiber

11.6%4.4g

3.1 gvs4.4 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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2.8%1.56g

Protein

4.05%2.27g

1.56 gvs2.27 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Pickled Hawaiian Style Radishesvs Pickled Cabbage, Japanese Style

0%0μg

Vitamin A

1.4%12.8μg

RAE, retinol activity equivalents

0 μgvs12.8 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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2.36%0.028mg

Vitamin B1

0%0mg

Thiamine

0.028 mgvs0 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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3.27%0.043mg

Vitamin B2

4.36%0.057mg

Riboflavin

0.043 mgvs0.057 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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2.75%0.44mg

Vitamin B3

1.6%0.26mg

Niacin, nicotinic acid, niacinamide

0.44 mgvs0.26 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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5.53%0.28mg

Vitamin B5

5.73%0.29mg

Pantothenic acid

0.28 mgvs0.29 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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11%0.14mg

Vitamin B6

11%0.14mg

Pyridoxine

0.14 mgvs0.14 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

Biotin

NA μgvsNA μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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3.2%12.8μg

Vitamin B9

15%59.5μg

Folates and Folic Acid

12.8 μgvs59.5 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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0%0mg

Vitamin C

1.1%0.99mg

Ascorbic acid

0 mgvs0.99 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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0%0mg

Vitamin E

1.13%0.17mg

Tocopherols and Tocotrienols

0 mgvs0.17 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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0.59%0.71μg

Vitamin K

149%178μg

Phytomenadione or phylloquinone

0.71 μgvs178 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Pickled Hawaiian Style Radishesvs Pickled Cabbage, Japanese Style

3.97%39.7mg

Calcium

6.8%68mg

39.7 mgvs68 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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27%0.24mg

Copper

3.94%0.035mg

0.24 mgvs0.035 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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Fluoride

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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4.08%0.33mg

Iron

8.7%0.69mg

0.33 mgvs0.69 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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2.7%11.3mg

Magnesium

4.05%17mg

11.3 mgvs17 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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3.5%0.081mg

Manganese

14.7%0.34mg

0.081 mgvs0.34 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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6.28%44mg

Phosphorus

8.7%61mg

44 mgvs61 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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14%472mg

Potassium

35.6%1209mg

472 mgvs1209 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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1.8%0.99μg

Selenium

2.58%1.4μg

0.99 μgvs1.4 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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74.6%1118mg

Sodium

26%393mg

1118 mgvs393 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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2.83%0.31mg

Zinc

2.58%0.28mg

0.31 mgvs0.28 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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3.5%130g

Water

3.5%130g

130 gvs130 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 5 ounces of Pickled Hawaiian Style Radishes vs Pickled Cabbage, Japanese Style:

Pickled Hawaiian Style Radishes have more Vitamin B1 and 1.7 times more Vitamin B3 than Pickled Fresh Japanese Style Cabbage.
While Pickled Fresh Japanese Style Cabbage contains more Vitamin A, 1.3 times more Vitamin B2, 4.7 times more Vitamin B9 and 251.8 times more Vitamin K than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Pickled Fresh Japanese Style Cabbage have similar amounts of Vitamin B5 and Vitamin B6 per 5 oz.
Both Pickled Hawaiian Style Radishes as well as Pickled Fresh Japanese Style Cabbage have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 5 oz.

Comparing minerals per 5 ounces for Pickled Hawaiian Style Radishes vs Pickled Cabbage, Japanese Style:

Pickled Hawaiian Style Radishes have 6.8 times more Copper and 2.8 times more Sodium than Pickled Fresh Japanese Style Cabbage.
While Pickled Fresh Japanese Style Cabbage contains 1.7 times more Calcium, 2.1 times more Iron, 1.5 times more Magnesium, 4.2 times more Manganese, 1.4 times more Phosphorus, 2.6 times more Potassium and 1.4 times more Selenium than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Pickled Fresh Japanese Style Cabbage have similar amounts of Zinc and Water per 5 oz.

Comparison of macro-nutrients per 5 ounces:

Pickled Hawaiian Style Radishes have 3.4 times more Omega 3 and 1.5 times more Sugars than Pickled Fresh Japanese Style Cabbage.
While Pickled Fresh Japanese Style Cabbage contains 1.4 times more Fiber and 1.5 times more Protein than Pickled Hawaiian Style Radishes.
Both Pickled Hawaiian Style Radishes and Pickled Fresh Japanese Style Cabbage have similar amounts of Energy and Carbohydrate per 5 oz.
Both Pickled Hawaiian Style Radishes as well as Pickled Fresh Japanese Style Cabbage have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.

Compare more foods per 5 oz:

Pickled Hawaiian Style RadishesVS Salted Mustard CabbagePickled Cabbage, Japanese StyleVS Salted Mustard Cabbage

Compare Foods

Comparing Nutrients in 5 ounces Pickled Hawaiian Style RadishesVS Pickled Cabbage, Japanese Style

Macros Ratio

Macro Nutrients

Vitamins

Minerals

Compare more foods per 5 oz: