Lets compare vitamin content per 5 ounces of Green Sweet Peppers vs Broccoli:
Raw Green Sweet Peppers have 1.3 times more Vitamin B6 than Raw Broccoli.
While Raw Broccoli contains 1.7 times more Vitamin A, 4.2 times more Vitamin B2, 1.3 times more Vitamin B3, 5.8 times more Vitamin B5, 6.3 times more Vitamin B9, 2.1 times more Vitamin E and 13.7 times more Vitamin K than Raw Green Sweet Peppers.
Both Raw Green Sweet Peppers and Raw Broccoli have similar amounts of Vitamin B1 and Vitamin C per 5 oz.
Both Raw Green Sweet Peppers as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Green Sweet Peppers vs Broccoli:
Raw Green Sweet Peppers have 1.3 times more Copper than Raw Broccoli.
While Raw Broccoli contains 4.7 times more Calcium, 2.1 times more Iron, 2.1 times more Magnesium, 1.7 times more Manganese, 3.3 times more Phosphorus, 1.8 times more Potassium, more Selenium, 11 times more Sodium and 3.2 times more Zinc than Raw Green Sweet Peppers.
Both Raw Green Sweet Peppers and Raw Broccoli have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Green Sweet Peppers have 1.4 times more Sugars and 1.6 times more Fructose than Raw Broccoli.
While Raw Broccoli contains 1.7 times more Energy, 7.9 times more Omega 3, 1.4 times more Carbohydrate, 1.5 times more Fiber and 3.3 times more Protein than Raw Green Sweet Peppers.
Both Raw Green Sweet Peppers as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.