Lets compare vitamin content per 5 ounces of Navel Oranges vs Boiled Hyacinth-Young beans:
Raw Navel Oranges have 1.7 times more Vitamin A, 1.2 times more Vitamin B1, 4.9 times more Vitamin B5, 3.4 times more Vitamin B6 and 11.6 times more Vitamin C than Boiled and Drained Hyacinth-Young beans.
While Boiled and Drained Hyacinth-Young beans contain 1.7 times more Vitamin B2 and 1.4 times more Vitamin B9 than Raw Navel Oranges.
Both Raw Navel Oranges and Boiled and Drained Hyacinth-Young beans have similar amounts of Vitamin B3 per 5 oz.
Both Raw Navel Oranges as well as Boiled and Drained Hyacinth-Young beans have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Navel Oranges vs Boiled Hyacinth-Young beans:
Boiled and Drained Hyacinth-Young beans contain 5.8 times more Iron, 3.8 times more Magnesium, 7.2 times more Manganese, 2.1 times more Phosphorus, 1.6 times more Potassium, more Selenium and 4.8 times more Zinc than Raw Navel Oranges.
Both Raw Navel Oranges and Boiled and Drained Hyacinth-Young beans have similar amounts of Calcium, Copper and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Navel Oranges have 1.4 times more Carbohydrate than Boiled and Drained Hyacinth-Young beans.
While Boiled and Drained Hyacinth-Young beans contain 3.2 times more Protein than Raw Navel Oranges.
Both Raw Navel Oranges and Boiled and Drained Hyacinth-Young beans have similar amounts of Energy per 5 oz.
Both Raw Navel Oranges as well as Boiled and Drained Hyacinth-Young beans have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.