Lets compare vitamin content per 5 ounces of Valencia Oranges vs Ginger Root:
Raw Valencia Oranges have more Vitamin A, 3.5 times more Vitamin B1, 1.2 times more Vitamin B5, 3.5 times more Vitamin B9 and 9.7 times more Vitamin C than Raw Ginger Root.
While Raw Ginger Root contains 2.7 times more Vitamin B3 and 2.5 times more Vitamin B6 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Raw Ginger Root have similar amounts of Vitamin B2 per 5 oz.
Both Raw Valencia Oranges as well as Raw Ginger Root have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Valencia Oranges vs Ginger Root:
Raw Valencia Oranges have 2.5 times more Calcium than Raw Ginger Root.
While Raw Ginger Root contains 6.1 times more Copper, 6.7 times more Iron, 4.3 times more Magnesium, 10 times more Manganese, 2 times more Phosphorus, 2.3 times more Potassium and 5.7 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Raw Ginger Root have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Valencia Oranges have 1.3 times more Fiber than Raw Ginger Root.
While Raw Ginger Root contains 1.6 times more Energy, 2.1 times more Omega 3, 1.5 times more Carbohydrate and 1.8 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Raw Ginger Root have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.