Lets compare vitamin content per 5 ounces of Oranges vs Dried Chives:
Freeze-dried Chives contain 310.5 times more Vitamin A, 10.3 times more Vitamin B1, 37.5 times more Vitamin B2, 20.9 times more Vitamin B3, 8.4 times more Vitamin B5, 33.3 times more Vitamin B6, 3.6 times more Vitamin B9 and 12.4 times more Vitamin C than Raw Oranges.
Both Raw Oranges as well as Freeze-dried Chives have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Oranges vs Dried Chives:
Raw Oranges have 43.4 times more Water than Freeze-dried Chives.
While Freeze-dried Chives contain 20.3 times more Calcium, 15.2 times more Copper, 200 times more Iron, 64 times more Magnesium, 54 times more Manganese, 37 times more Phosphorus, 16.4 times more Potassium, 18.8 times more Selenium, more Sodium and 73.1 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 5 ounces:
Freeze-dried Chives contain 6.6 times more Energy, 29.2 times more Fat, 39.4 times more Saturated Fat, 10.4 times more Omega 3, 72 times more Omega 6, 5.5 times more Carbohydrate, 10.9 times more Fiber and 22.6 times more Protein than Raw Oranges.
Both Raw Oranges as well as Freeze-dried Chives have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.