Lets compare vitamin content per 5 ounces of Oranges vs Boiled Brussels Sprouts with Salt:
Boiled and Drained Brussels Sprouts with Salt contain 3.5 times more Vitamin A, 2 times more Vitamin B2, 2.2 times more Vitamin B3, 3 times more Vitamin B6, 2 times more Vitamin B9, 2.4 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges and Boiled and Drained Brussels Sprouts with Salt have similar amounts of Vitamin B1, Vitamin B5 and Vitamin C per 5 oz.
Both Raw Oranges as well as Boiled and Drained Brussels Sprouts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Oranges vs Boiled Brussels Sprouts with Salt:
Boiled and Drained Brussels Sprouts with Salt contain 1.8 times more Copper, 12 times more Iron, 2 times more Magnesium, 9.1 times more Manganese, 4 times more Phosphorus, 1.8 times more Potassium, 3 times more Selenium, more Sodium and 4.7 times more Zinc than Raw Oranges.
Both Raw Oranges and Boiled and Drained Brussels Sprouts with Salt have similar amounts of Calcium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Oranges have 1.3 times more Energy, 1.7 times more Carbohydrate and 5.4 times more Sugars than Boiled and Drained Brussels Sprouts with Salt.
While Boiled and Drained Brussels Sprouts with Salt contain 24.7 times more Omega 3 and 2.7 times more Protein than Raw Oranges.
Both Raw Oranges and Boiled and Drained Brussels Sprouts with Salt have similar amounts of Fiber per 5 oz.
Both Raw Oranges as well as Boiled and Drained Brussels Sprouts with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.