Lets compare vitamin content per 5 ounces of Canned Jumbo Olives vs Blanched Almonds:
Canned Ripe Jumbo Olives have more Vitamin A, more Vitamin C and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 63.7 times more Vitamin B1, more Vitamin B2, 159.1 times more Vitamin B3, 20.9 times more Vitamin B5, 9.6 times more Vitamin B6, more Vitamin B9 and 14.4 times more Vitamin E than Canned Ripe Jumbo Olives.
Both Canned Ripe Jumbo Olives as well as Blanched Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Jumbo Olives vs Blanched Almonds:
Canned Ripe Jumbo Olives have 38.7 times more Sodium and 18.7 times more Water than Blanched Almonds.
While Blanched Almonds contain 2.5 times more Calcium, 4.5 times more Copper, 67 times more Magnesium, 91.8 times more Manganese, 160.3 times more Phosphorus, 73.2 times more Potassium, 3.6 times more Selenium and 13.5 times more Zinc than Canned Ripe Jumbo Olives.
Both Canned Ripe Jumbo Olives and Blanched Almonds have similar amounts of Iron per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Canned Ripe Jumbo Olives have 10.3 times more Omega 3 than Blanched Almonds.
While Blanched Almonds contain 7.3 times more Energy, 7.6 times more Fat, 4.3 times more Saturated Fat, 22.7 times more Omega 6, 3.3 times more Carbohydrate, more Sugars, 4 times more Fiber and 22.1 times more Protein than Canned Ripe Jumbo Olives.
Both Canned Ripe Jumbo Olives as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.