Lets compare vitamin content per 5 ounces of Roasted Almonds vs Boiled Frozen sweet yellow Corn kernels:
Dry Roasted Almonds have 2.6 times more Vitamin B1, 19.3 times more Vitamin B2, 2.8 times more Vitamin B3, 2.1 times more Vitamin B5, 1.4 times more Vitamin B6, 1.6 times more Vitamin B9 and 341.4 times more Vitamin E than Boiled Frozen sweet yellow Corn kernels, drained.
While Boiled Frozen sweet yellow Corn kernels, drained contain more Vitamin A and more Vitamin C than Dry Roasted Almonds.
Both Dry Roasted Almonds as well as Boiled Frozen sweet yellow Corn kernels, drained have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 5 oz.
Comparing minerals per 5 ounces for Roasted Almonds vs Boiled Frozen sweet yellow Corn kernels:
Dry Roasted Almonds have 89.3 times more Calcium, 22.9 times more Copper, 7.9 times more Iron, 10 times more Magnesium, 14.4 times more Manganese, 6 times more Phosphorus, 3.1 times more Potassium, 2.9 times more Selenium and 5.3 times more Zinc than Boiled Frozen sweet yellow Corn kernels, drained.
While Boiled Frozen sweet yellow Corn kernels, drained contain 32 times more Water than Dry Roasted Almonds.
Comparison of macro-nutrients per 5 ounces:
Dry Roasted Almonds have 7.4 times more Energy, 78.4 times more Fat, 39.7 times more Saturated Fat, 41.9 times more Omega 6, 1.6 times more Sugars, 4.5 times more Fiber and 8.2 times more Protein than Boiled Frozen sweet yellow Corn kernels, drained.
Both Dry Roasted Almonds and Boiled Frozen sweet yellow Corn kernels, drained have similar amounts of Carbohydrate per 5 oz.
Both Dry Roasted Almonds as well as Boiled Frozen sweet yellow Corn kernels, drained have insufficient amounts of Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 5 oz.