Lets compare vitamin content per 5 ounces of Blanched Almonds vs White Potatoes:
Blanched Almonds have 2.7 times more Vitamin B1, 20.9 times more Vitamin B2, 3.3 times more Vitamin B3, 2.7 times more Vitamin B9 and 2375 times more Vitamin E than Raw Whole White Potatoes.
While Raw Whole White Potatoes contain 1.8 times more Vitamin B6, more Vitamin C and more Vitamin K than Blanched Almonds.
Both Blanched Almonds and Raw Whole White Potatoes have similar amounts of Vitamin B5 per 5 oz.
Both Blanched Almonds as well as Raw Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Blanched Almonds vs White Potatoes:
Blanched Almonds have 26.2 times more Calcium, 8.9 times more Copper, 6.3 times more Iron, 12.8 times more Magnesium, 12.7 times more Manganese, 7.8 times more Phosphorus, 1.6 times more Potassium, 10.7 times more Selenium and 10.2 times more Zinc than Raw Whole White Potatoes.
While Raw Whole White Potatoes contain 18.1 times more Water than Blanched Almonds.
Both Blanched Almonds and Raw Whole White Potatoes have similar amounts of Sodium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Blanched Almonds have 8.6 times more Energy, 525.2 times more Fat, 152 times more Saturated Fat, 386.4 times more Omega 6, 4 times more Sugars, 4.1 times more Fiber and 12.7 times more Protein than Raw Whole White Potatoes.
Both Blanched Almonds and Raw Whole White Potatoes have similar amounts of Carbohydrate per 5 oz.
Both Blanched Almonds as well as Raw Whole White Potatoes have insufficient amounts of Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 5 oz.