Lets compare vitamin content per 5 ounces of Almond paste vs Boiled Split Peas:
Almond paste has 7.4 times more Vitamin B2, 1.6 times more Vitamin B3 and 451.3 times more Vitamin E than Boiled Split Peas.
While Boiled Split Peas contain 2.3 times more Vitamin B1, 5.3 times more Vitamin B5, 1.3 times more Vitamin B6 and more Vitamin K than Almond paste.
Both Almond paste and Boiled Split Peas have similar amounts of Vitamin B9 per 5 oz.
Both Almond paste as well as Boiled Split Peas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Almond paste vs Boiled Split Peas:
Almond paste has 12.3 times more Calcium, 2.5 times more Copper, 1.2 times more Iron, 3.6 times more Magnesium, 2.2 times more Manganese, 2.6 times more Phosphorus, 7 times more Selenium and 1.5 times more Zinc than Boiled Split Peas.
While Boiled Split Peas contain 4.9 times more Water than Almond paste.
Both Almond paste and Boiled Split Peas have similar amounts of Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Almond paste has 3.9 times more Energy, 71.1 times more Fat, 48.7 times more Saturated Fat, 7.1 times more Omega 3, 40.7 times more Omega 6, 2.3 times more Carbohydrate and 12.5 times more Sugars than Boiled Split Peas.
While Boiled Split Peas contain 1.7 times more Fiber than Almond paste.
Both Almond paste and Boiled Split Peas have similar amounts of Protein per 5 oz.
Both Almond paste as well as Boiled Split Peas have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.