Comparing Nutrients in 500 calories Stir-Fried Soybeans SproutsVS Boiled Broccoli

Weight per 500 calories

Stir-Fried Soybeans Sprouts

400g

Boiled Broccoli

1429g

Stir-Fried Soybeans Sprouts have 3.6 times more energy per 100g than Boiled Broccoli. It has average energy density when compared to other foods. Boiled and Drained Broccoli having low energy density.

Which food has more nutrients per 500 calories - Stir-Fried Soybeans Sprouts or Boiled Broccoli?

Macros Ratio

Protein Fat Carbs

Stir-Fried Soybeans Sprouts

34%

42%

24%

Boiled Broccoli

23%

68%

500 kcal ▼

Macro Nutrients

Stir-Fried Soybeans Sproutsvs Boiled Broccoli

17.2%500kcal

Energy

17.2%500kcal

500 kcalvs500 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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29.3%28.4g

Fat

6.04%5.86g

28.4 gvs5.86 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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12.3%3.94g

Saturated Fat

3.53%1.13g

3.94 gvs1.13 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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118%1.9g

Omega 3

106%1.7g

1.9 gvs1.7 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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83.2%14g

Omega 6

4.3%0.73g

14 gvs0.73 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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29%37.6g

Carbohydrate

79%103g

37.6 gvs103 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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Sugars

27.4%20g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

NA gvs20 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Fructose

14.6%10.6g

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

NA gvs10.6 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Glucose

%7g

NA gvs7 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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Sucrose

%1.14g

NA gvs1.14 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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8.42%3.2g

Fiber

124%47g

3.2 gvs47 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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94%52.4g

Protein

60.7%34g

52.4 gvs34 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Stir-Fried Soybeans Sproutsvs Boiled Broccoli

0.44%4μg

Vitamin A

122%1100μg

RAE, retinol activity equivalents

4 μgvs1100 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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140%1.68mg

Vitamin B1

75%0.9mg

Thiamine

1.68 mgvs0.9 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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58.5%0.76mg

Vitamin B2

135%1.76mg

Riboflavin

0.76 mgvs1.76 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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27.5%4.4mg

Vitamin B3

49.4%7.9mg

Niacin, nicotinic acid, niacinamide

4.4 mgvs7.9 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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95%4.76mg

Vitamin B5

176%8.8mg

Pantothenic acid

4.76 mgvs8.8 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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51.7%0.67mg

Vitamin B6

220%2.86mg

Pyridoxine

0.67 mgvs2.86 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

Biotin

NA μgvsNA μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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127%508μg

Vitamin B9

386%1543μg

Folates and Folic Acid

508 μgvs1543 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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53.3%48mg

Vitamin C

1030%927mg

Ascorbic acid

48 mgvs927 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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Vitamin E

138%20.7mg

Tocopherols and Tocotrienols

NA mgvs20.7 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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Vitamin K

1680%2016μg

Phytomenadione or phylloquinone

NA μgvs2016 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Stir-Fried Soybeans Sproutsvs Boiled Broccoli

33%328mg

Calcium

57%571mg

328 mgvs571 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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234%2.1mg

Copper

97%0.87mg

2.1 mgvs0.87 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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Fluoride

1.43%57μg

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

NA μgvs57 μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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20%1.6mg

Iron

120%9.57mg

1.6 mgvs9.57 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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91%384mg

Magnesium

71.4%300mg

384 mgvs300 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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197%4.53mg

Manganese

120%2.77mg

4.53 mgvs2.77 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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123%864mg

Phosphorus

137%957mg

864 mgvs957 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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66.7%2268mg

Potassium

123%4186mg

2268 mgvs4186 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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4.36%2.4μg

Selenium

41.6%23μg

2.4 μgvs23 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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3.73%56mg

Sodium

39%586mg

56 mgvs586 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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76.4%8.4mg

Zinc

58.4%6.43mg

8.4 mgvs6.43 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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7.26%269g

Water

34.5%1275g

269 gvs1275 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 500 calories of Stir-Fried Soybeans Sprouts vs Boiled Broccoli:

Stir-Fried Sprouted Soybeans have 1.9 times more Vitamin B1 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 275 times more Vitamin A, 2.3 times more Vitamin B2, 1.8 times more Vitamin B3, 1.8 times more Vitamin B5, 4.3 times more Vitamin B6, 3 times more Vitamin B9 and 19.3 times more Vitamin C than Stir-Fried Sprouted Soybeans.
Both Stir-Fried Sprouted Soybeans as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Stir-Fried Soybeans Sprouts vs Boiled Broccoli:

Stir-Fried Sprouted Soybeans have 2.4 times more Copper, 1.3 times more Magnesium, 1.6 times more Manganese and 1.3 times more Zinc than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 1.7 times more Calcium, 6 times more Iron, 1.8 times more Potassium, 9.5 times more Selenium, 10.5 times more Sodium and 4.7 times more Water than Stir-Fried Sprouted Soybeans.
Both Stir-Fried Sprouted Soybeans and Boiled and Drained Broccoli have similar amounts of Phosphorus per 500 kcal.

Comparison of macro-nutrients per 500 calories:

Stir-Fried Sprouted Soybeans have 4.8 times more Fat, 3.5 times more Saturated Fat, 19.4 times more Omega 6 and 1.5 times more Protein than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 2.7 times more Carbohydrate and 14.7 times more Fiber than Stir-Fried Sprouted Soybeans.
Both Stir-Fried Sprouted Soybeans and Boiled and Drained Broccoli have similar amounts of Energy and Omega 3 per 500 kcal.
Both Stir-Fried Sprouted Soybeans as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.

Compare more foods per 500 kcal:

Stir-Fried Soybeans SproutsVS SpinachBoiled BroccoliVS SpinachStir-Fried Soybeans SproutsVS Frozen Chopped BroccoliBoiled BroccoliVS Frozen Chopped Broccoli

Compare Foods

Comparing Nutrients in 500 calories Stir-Fried Soybeans SproutsVS Boiled Broccoli

Weight per 500 calories

Which food has more nutrients per 500 calories - Stir-Fried Soybeans Sprouts or Boiled Broccoli?

Macros Ratio

Macro Nutrients

Vitamins

Minerals

Compare more foods per 500 kcal: