Lets compare vitamin content per 1 pound of Oriental Radishes vs Boiled Oriental Radishes:
Raw Oriental Radishes have more Vitamin B1, 1.3 times more Vitamin B3, 1.2 times more Vitamin B5, 1.2 times more Vitamin B6, 1.6 times more Vitamin B9 and 1.5 times more Vitamin C than Boiled and Drained Oriental Radishes.
Both Raw Oriental Radishes and Boiled and Drained Oriental Radishes have similar amounts of Vitamin B2 per 1 lb.
Both Raw Oriental Radishes as well as Boiled and Drained Oriental Radishes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 1 lb.
Comparing minerals per 1 pound for Oriental Radishes vs Boiled Oriental Radishes:
Raw Oriental Radishes have 1.6 times more Calcium, 2.7 times more Iron, 1.8 times more Magnesium and 1.6 times more Sodium than Boiled and Drained Oriental Radishes.
While Boiled and Drained Oriental Radishes contain 1.3 times more Potassium than Raw Oriental Radishes.
Both Raw Oriental Radishes and Boiled and Drained Oriental Radishes have similar amounts of Copper, Manganese, Phosphorus, Selenium, Zinc and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Oriental Radishes have 1.4 times more Sugars than Boiled and Drained Oriental Radishes.
While Boiled and Drained Oriental Radishes contain 2.4 times more Omega 3 than Raw Oriental Radishes.
Both Raw Oriental Radishes and Boiled and Drained Oriental Radishes have similar amounts of Carbohydrate, Fiber and Protein per 1 lb.
Both Raw Oriental Radishes as well as Boiled and Drained Oriental Radishes have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.