Lets compare vitamin content per 1 pound of Pear nectar, canned, with added ascorbic acid vs Canned Carrots with Liquids and Salt:
Pear nectar, canned, with added ascorbic acid has 13.5 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 9.5 times more Vitamin B1, 2.1 times more Vitamin B2, 3.3 times more Vitamin B3, 6.3 times more Vitamin B5, 8 times more Vitamin B6 and 8 times more Vitamin B9 than Pear nectar, canned, with added ascorbic acid.
Both Pear nectar, canned, with added ascorbic acid as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Pear nectar, canned, with added ascorbic acid vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain 6.2 times more Calcium, 1.5 times more Copper, 2 times more Iron, 3 times more Magnesium, 15 times more Manganese, 6.7 times more Phosphorus, 13.3 times more Potassium, 60 times more Sodium and 4.1 times more Zinc than Pear nectar, canned, with added ascorbic acid.
Both Pear nectar, canned, with added ascorbic acid and Canned Carrots Solids and Liquids with Salt have similar amounts of Water per 1 lb.
Both Pear nectar, canned, with added ascorbic acid as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Pear nectar, canned, with added ascorbic acid has 2.6 times more Energy, 2.9 times more Carbohydrate and 6.2 times more Sugars than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 3 times more Fiber and 5.3 times more Protein than Pear nectar, canned, with added ascorbic acid.
Both Pear nectar, canned, with added ascorbic acid as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.