Lets compare vitamin content per 1 pound of Pear nectar, canned, with added ascorbic acid vs California Red Kidney Beans:
Pear nectar, canned, with added ascorbic acid has 6 times more Vitamin C than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 264.5 times more Vitamin B1, 16.8 times more Vitamin B2, 16.1 times more Vitamin B3, 35.5 times more Vitamin B5, 28.4 times more Vitamin B6 and 394 times more Vitamin B9 than Pear nectar, canned, with added ascorbic acid.
Both Pear nectar, canned, with added ascorbic acid as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Pear nectar, canned, with added ascorbic acid vs California Red Kidney Beans:
Pear nectar, canned, with added ascorbic acid has 7.1 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 39 times more Calcium, 16.4 times more Copper, 36 times more Iron, 53.3 times more Magnesium, 33.3 times more Manganese, 135 times more Phosphorus, 114.6 times more Potassium, 6.4 times more Selenium and 36.4 times more Zinc than Pear nectar, canned, with added ascorbic acid.
Comparison of macro-nutrients per 1 pound:
Raw California Red Kidney Beans contain 5.5 times more Energy, 3.8 times more Carbohydrate, 41.5 times more Fiber and 221.5 times more Protein than Pear nectar, canned, with added ascorbic acid.
Both Pear nectar, canned, with added ascorbic acid as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.