Lets compare vitamin content per 1 pound of Florida Oranges vs Tomatoes:
Raw Florida Oranges have 2.7 times more Vitamin B1, 2.1 times more Vitamin B2, 2.8 times more Vitamin B5 and 3.3 times more Vitamin C than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 3.8 times more Vitamin A, 1.5 times more Vitamin B3, 1.6 times more Vitamin B6, 3 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
Both Raw Florida Oranges and Raw Ripe Red Tomatoes have similar amounts of Vitamin B9 per 1 lb.
Both Raw Florida Oranges as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Florida Oranges vs Tomatoes:
Raw Florida Oranges have 4.3 times more Calcium than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.5 times more Copper, 3 times more Iron, 4.8 times more Manganese, 2 times more Phosphorus, 1.4 times more Potassium and 2.1 times more Zinc than Raw Florida Oranges.
Both Raw Florida Oranges and Raw Ripe Red Tomatoes have similar amounts of Magnesium and Water per 1 lb.
Both Raw Florida Oranges as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Florida Oranges have 2.6 times more Energy, 3 times more Carbohydrate, 3.5 times more Sugars and 2 times more Fiber than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.3 times more Protein than Raw Florida Oranges.
Both Raw Florida Oranges as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.