Lets compare vitamin content per 1 pound of Oranges vs Pectin, unsweetened, dry mix:
Raw Oranges have more Vitamin A, 10.9 times more Vitamin B1, 56.4 times more Vitamin B3, 2.3 times more Vitamin B5, 6 times more Vitamin B6, 30 times more Vitamin B9 and more Vitamin C than Pectin, unsweetened, dry mix.
While Pectin, unsweetened, dry mix contains 1.5 times more Vitamin B2 than Raw Oranges.
Both Raw Oranges as well as Pectin, unsweetened, dry mix have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Oranges vs Pectin, unsweetened, dry mix:
Raw Oranges have 5.7 times more Calcium, 10 times more Magnesium, 7 times more Phosphorus, 25.9 times more Potassium and 10 times more Water than Pectin, unsweetened, dry mix.
While Pectin, unsweetened, dry mix contains 9.3 times more Copper, 27.1 times more Iron, 2.8 times more Manganese, more Sodium and 6.7 times more Zinc than Raw Oranges.
Both Raw Oranges as well as Pectin, unsweetened, dry mix have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Oranges have 3.1 times more Protein than Pectin, unsweetened, dry mix.
While Pectin, unsweetened, dry mix contains 6.9 times more Energy, 7.7 times more Carbohydrate and 3.6 times more Fiber than Raw Oranges.
Both Raw Oranges as well as Pectin, unsweetened, dry mix have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.