Lets compare vitamin content per 1 pound of Oranges vs Peaches, dried, sulfured, stewed, without added sugar:
Raw Oranges have 17.4 times more Vitamin B1, 1.9 times more Vitamin B2, 1.4 times more Vitamin B5, 1.6 times more Vitamin B6, more Vitamin B9, 14.4 times more Vitamin C and 3 times more Vitamin E than Peaches, dried, sulfured, stewed, without added sugar.
While Peaches, dried, sulfured, stewed, without added sugar contain 5.4 times more Vitamin B3 and more Vitamin K than Raw Oranges.
Both Raw Oranges and Peaches, dried, sulfured, stewed, without added sugar have similar amounts of Vitamin A per 1 lb.
Both Raw Oranges as well as Peaches, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Oranges vs Peaches, dried, sulfured, stewed, without added sugar:
Raw Oranges have 4.4 times more Calcium than Peaches, dried, sulfured, stewed, without added sugar.
While Peaches, dried, sulfured, stewed, without added sugar contain 2.6 times more Copper, 13.1 times more Iron, 1.3 times more Magnesium, 3.9 times more Manganese, 2.7 times more Phosphorus, 1.8 times more Potassium and 2.6 times more Zinc than Raw Oranges.
Both Raw Oranges and Peaches, dried, sulfured, stewed, without added sugar have similar amounts of Water per 1 lb.
Both Raw Oranges as well as Peaches, dried, sulfured, stewed, without added sugar have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Peaches, dried, sulfured, stewed, without added sugar contain 1.6 times more Energy, 1.7 times more Carbohydrate and 1.8 times more Sugars than Raw Oranges.
Both Raw Oranges and Peaches, dried, sulfured, stewed, without added sugar have similar amounts of Fiber and Protein per 1 lb.
Both Raw Oranges as well as Peaches, dried, sulfured, stewed, without added sugar have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.