Lets compare vitamin content per 1 pound of Oranges vs Millet Flour:
Raw Oranges have more Vitamin C and 1.6 times more Vitamin E than Millet flour.
While Millet flour contains 4.7 times more Vitamin B1, 1.8 times more Vitamin B2, 21.3 times more Vitamin B3, 5.1 times more Vitamin B5, 6.2 times more Vitamin B6 and 1.4 times more Vitamin B9 than Raw Oranges.
Both Raw Oranges as well as Millet flour have insufficient amounts of Vitamin K in 1 lb.
Comparing minerals per 1 pound for Oranges vs Millet Flour:
Raw Oranges have 2.9 times more Calcium and 10 times more Water than Millet flour.
While Millet flour contains 11.9 times more Copper, 39.4 times more Iron, 11.9 times more Magnesium, 40.1 times more Manganese, 20.4 times more Phosphorus, 65.4 times more Selenium and 37.6 times more Zinc than Raw Oranges.
Both Raw Oranges and Millet flour have similar amounts of Potassium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Oranges have 5.6 times more Sugars than Millet flour.
While Millet flour contains 8.1 times more Energy, 35.4 times more Fat, 35.7 times more Saturated Fat, 6.3 times more Omega 3, 141.8 times more Omega 6, 6.4 times more Carbohydrate, 1.5 times more Fiber and 11.4 times more Protein than Raw Oranges.
Both Raw Oranges as well as Millet flour have insufficient amounts of Glucose and Sucrose in 1 lb.