Lets compare vitamin content per 1 pound of Oranges vs Leavening agents, baking powder, low-sodium:
Raw Oranges have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Leavening agents, baking powder, low-sodium.
Both Raw Oranges as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 lb.
Comparing minerals per 1 pound for Oranges vs Leavening agents, baking powder, low-sodium:
Raw Oranges have 2.4 times more Copper and 14 times more Water than Leavening agents, baking powder, low-sodium.
While Leavening agents, baking powder, low-sodium contain 108.3 times more Calcium, 81.7 times more Iron, 2.9 times more Magnesium, 16.8 times more Manganese, 490.6 times more Phosphorus, 55.8 times more Potassium, more Sodium and 10.3 times more Zinc than Raw Oranges.
Both Raw Oranges as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Oranges have more Sugars and 9.4 times more Protein than Leavening agents, baking powder, low-sodium.
While Leavening agents, baking powder, low-sodium contain 2.1 times more Energy, 4.1 times more Omega 3 and 4 times more Carbohydrate than Raw Oranges.
Both Raw Oranges and Leavening agents, baking powder, low-sodium have similar amounts of Fiber per 1 lb.
Both Raw Oranges as well as Leavening agents, baking powder, low-sodium have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.