Lets compare vitamin content per 1 pound of Oranges vs Leavening agents, baking soda:
Raw Oranges have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Leavening agents, baking soda.
Both Raw Oranges as well as Leavening agents, baking soda have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 lb.
Comparing minerals per 1 pound for Oranges vs Leavening agents, baking soda:
Raw Oranges have more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium and 433.8 times more Water than Leavening agents, baking soda.
While Leavening agents, baking soda contain more Sodium than Raw Oranges.
Both Raw Oranges as well as Leavening agents, baking soda have insufficient amounts of Selenium and Zinc in 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Oranges have more Energy, more Carbohydrate, more Sugars, more Fiber and more Protein than Leavening agents, baking soda.
Both Raw Oranges as well as Leavening agents, baking soda have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.