Lets compare vitamin content per 1 pound of Raw Coconut Cream vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.5 times more Vitamin B1, more Vitamin B2, 2.4 times more Vitamin B3, 1.7 times more Vitamin B5, 4.2 times more Vitamin B6, 1.3 times more Vitamin B9 and 2.8 times more Vitamin C than Raw Coconut Cream.
Both Raw Coconut Cream as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Raw Coconut Cream vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Coconut Cream has 4.9 times more Copper, 3.7 times more Iron, 1.3 times more Magnesium, 8.3 times more Manganese, 1.5 times more Phosphorus and 2.8 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 87.3 times more Sodium than Raw Coconut Cream.
Both Raw Coconut Cream and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Calcium, Potassium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Coconut Cream has 2.3 times more Energy, 6.9 times more Fat, 24.6 times more Saturated Fat, 1.5 times more Omega 6 and 1.6 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain more Omega 3 and 3.6 times more Carbohydrate than Raw Coconut Cream.
Both Raw Coconut Cream and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Fiber per 1 lb.
Both Raw Coconut Cream as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.