Lets compare vitamin content per 1 pound of Custard-apple vs Figs:
Raw Custard-apple has 1.3 times more Vitamin B1, 2 times more Vitamin B2, 1.3 times more Vitamin B3, 2 times more Vitamin B6 and 9.6 times more Vitamin C than Raw Figs.
While Raw Figs contain 2.2 times more Vitamin B5 than Raw Custard-apple.
Both Raw Custard-apple as well as Raw Figs have insufficient amounts of Vitamin A and Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Custard-apple vs Figs:
Raw Custard-apple has 1.9 times more Iron, 1.5 times more Phosphorus and 1.6 times more Potassium than Raw Figs.
Both Raw Custard-apple and Raw Figs have similar amounts of Calcium, Magnesium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Custard-apple has 1.4 times more Energy, 1.3 times more Carbohydrate and 2.3 times more Protein than Raw Figs.
Both Raw Custard-apple and Raw Figs have similar amounts of Fiber per 1 lb.
Both Raw Custard-apple as well as Raw Figs have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 lb.