Lets compare vitamin content per 1 pound of Acerola Juice vs Light Mayonnaise-type Salad Dressing:
Raw Acerola Juice has 12.5 times more Vitamin A, 2 times more Vitamin B1, 2 times more Vitamin B2, 100 times more Vitamin B3, 2.3 times more Vitamin B9 and more Vitamin C than Light Mayonnaise-type Salad Dressing.
While Light Mayonnaise-type Salad Dressing contains more Vitamin B12, 4 times more Vitamin E and 13.9 times more Vitamin K than Raw Acerola Juice.
Both Raw Acerola Juice as well as Light Mayonnaise-type Salad Dressing have insufficient amounts of Vitamin B6 in 1 lb.
Comparing minerals per 1 pound for Acerola Juice vs Light Mayonnaise-type Salad Dressing:
Raw Acerola Juice has 2 times more Calcium, 5.7 times more Copper, 4.2 times more Iron, 6 times more Magnesium, 2.7 times more Potassium and 1.3 times more Water than Light Mayonnaise-type Salad Dressing.
While Light Mayonnaise-type Salad Dressing contains 1.4 times more Phosphorus and 277.7 times more Sodium than Raw Acerola Juice.
Both Raw Acerola Juice as well as Light Mayonnaise-type Salad Dressing have insufficient amounts of Selenium and Zinc in 1 lb.
Comparison of macro-nutrients per 1 pound:
Light Mayonnaise-type Salad Dressing contains 6.9 times more Energy, 33.3 times more Fat, 21.8 times more Saturated Fat, 15 times more Omega 3, 108.1 times more Omega 6, 3.4 times more Carbohydrate, 1.5 times more Sugars and 1.6 times more Protein than Raw Acerola Juice.
Both Raw Acerola Juice as well as Light Mayonnaise-type Salad Dressing have insufficient amounts of Cholesterol, Glucose, Sucrose and Fiber in 1 lb.