Lets compare vitamin content per 1 kilogram of Plantains, yellow, fried, Latino restaurant vs Oranges:
Plantains, yellow, fried, Latino restaurant have 6 times more Vitamin A, 3 times more Vitamin B3, 2.4 times more Vitamin B5, 4.8 times more Vitamin B6, 6.1 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain 2 times more Vitamin B2 than Plantains, yellow, fried, Latino restaurant.
Both Plantains, yellow, fried, Latino restaurant and Raw Oranges have similar amounts of Vitamin B1 per 1 kg.
Comparing minerals per 1 kilogram for Plantains, yellow, fried, Latino restaurant vs Oranges:
Plantains, yellow, fried, Latino restaurant have 2.6 times more Copper, 6.2 times more Iron, 4.5 times more Magnesium, 11.2 times more Manganese, 3.1 times more Phosphorus, 2.8 times more Potassium and 3.4 times more Zinc than Raw Oranges.
While Raw Oranges contain 6.7 times more Calcium and 1.8 times more Water than Plantains, yellow, fried, Latino restaurant.
Both Plantains, yellow, fried, Latino restaurant as well as Raw Oranges have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Plantains, yellow, fried, Latino restaurant have 5 times more Energy, 62.6 times more Fat, 121.1 times more Saturated Fat, 31.3 times more Omega 3, 112.1 times more Omega 6, 3.5 times more Carbohydrate, 2.3 times more Sugars, 1.3 times more Fiber and 1.5 times more Protein than Raw Oranges.
Both Plantains, yellow, fried, Latino restaurant as well as Raw Oranges have insufficient amounts of Glucose and Sucrose in 1 kg.