Lets compare vitamin content per 1 kilogram of Pickles, cucumber, dill, reduced sodium vs Low Sodium Sweet Cucumber Pickles:
Pickles, cucumber, dill, reduced sodium have 5 times more Vitamin B1, 1.8 times more Vitamin B2, 1.7 times more Vitamin B5, 2.3 times more Vitamin B6, 8 times more Vitamin B9 and 1.9 times more Vitamin C than Low Sodium Sweet Cucumber Pickles.
While Low Sodium Sweet Cucumber Pickles contain 9.3 times more Vitamin A, 1.6 times more Vitamin B3, 17.7 times more Vitamin E and 4.4 times more Vitamin K than Pickles, cucumber, dill, reduced sodium.
Both Pickles, cucumber, dill, reduced sodium as well as Low Sodium Sweet Cucumber Pickles have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Pickles, cucumber, dill, reduced sodium vs Low Sodium Sweet Cucumber Pickles:
Pickles, cucumber, dill, reduced sodium have 14.3 times more Calcium, 1.8 times more Magnesium, 4.1 times more Manganese, 1.3 times more Phosphorus, 3.7 times more Potassium and 1.4 times more Water than Low Sodium Sweet Cucumber Pickles.
While Low Sodium Sweet Cucumber Pickles contain 3.8 times more Copper and 2.3 times more Iron than Pickles, cucumber, dill, reduced sodium.
Both Pickles, cucumber, dill, reduced sodium and Low Sodium Sweet Cucumber Pickles have similar amounts of Sodium per 1 kg.
Both Pickles, cucumber, dill, reduced sodium as well as Low Sodium Sweet Cucumber Pickles have insufficient amounts of Selenium and Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Low Sodium Sweet Cucumber Pickles contain 10.2 times more Energy, 14 times more Carbohydrate and 24.9 times more Sugars than Pickles, cucumber, dill, reduced sodium.
Both Pickles, cucumber, dill, reduced sodium and Low Sodium Sweet Cucumber Pickles have similar amounts of Omega 3 and Fiber per 1 kg.
Both Pickles, cucumber, dill, reduced sodium as well as Low Sodium Sweet Cucumber Pickles have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 1 kg.