Lets compare vitamin content per 1 kilogram of Green Sweet Peppers vs Boiled Kidney Beans:
Raw Green Sweet Peppers have more Vitamin A, 1.9 times more Vitamin B6, 67 times more Vitamin C and 12.3 times more Vitamin E than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 2.8 times more Vitamin B1, 2.1 times more Vitamin B2, 2.2 times more Vitamin B5 and 13 times more Vitamin B9 than Raw Green Sweet Peppers.
Both Raw Green Sweet Peppers and Boiled All Types Kidney Beans have similar amounts of Vitamin B3 and Vitamin K per 1 kg.
Both Raw Green Sweet Peppers as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Green Sweet Peppers vs Boiled Kidney Beans:
Raw Green Sweet Peppers have 1.4 times more Water than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 3.5 times more Calcium, 3.3 times more Copper, 6.5 times more Iron, 4.2 times more Magnesium, 3.5 times more Manganese, 6.9 times more Phosphorus, 2.3 times more Potassium, more Selenium and 7.7 times more Zinc than Raw Green Sweet Peppers.
Comparison of macro-nutrients per 1 kilogram:
Raw Green Sweet Peppers have 7.5 times more Sugars than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 6.4 times more Energy, 21.3 times more Omega 3, 4.9 times more Carbohydrate, 3.8 times more Fiber and 10.1 times more Protein than Raw Green Sweet Peppers.
Both Raw Green Sweet Peppers as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.