Lets compare vitamin content per 1 kilogram of Peaches, Yellow vs Broccoli:
Raw Yellow Peaches have 1.3 times more Vitamin B3 than Raw Broccoli.
While Raw Broccoli contains 1.9 times more Vitamin A, 3 times more Vitamin B1, 3.8 times more Vitamin B2, 3.7 times more Vitamin B5, 7 times more Vitamin B6, 15.8 times more Vitamin B9, 13.5 times more Vitamin C and 39.1 times more Vitamin K than Raw Yellow Peaches.
Both Raw Yellow Peaches and Raw Broccoli have similar amounts of Vitamin E per 1 kg.
Both Raw Yellow Peaches as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Peaches, Yellow vs Broccoli:
Raw Yellow Peaches have 1.4 times more Copper than Raw Broccoli.
While Raw Broccoli contains 7.8 times more Calcium, 2.9 times more Iron, 2.3 times more Magnesium, 3.4 times more Manganese, 3.3 times more Phosphorus, 1.7 times more Potassium, 25 times more Selenium, more Sodium and 2.4 times more Zinc than Raw Yellow Peaches.
Both Raw Yellow Peaches and Raw Broccoli have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Yellow Peaches have 1.4 times more Carbohydrate, 4.9 times more Sugars and 2.3 times more Fructose than Raw Broccoli.
While Raw Broccoli contains 31.5 times more Omega 3, 1.7 times more Fiber and 3.1 times more Protein than Raw Yellow Peaches.
Both Raw Yellow Peaches and Raw Broccoli have similar amounts of Energy per 1 kg.
Both Raw Yellow Peaches as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.