Lets compare vitamin content per 1 kilogram of Peaches, dehydrated (low-moisture), sulfured, stewed vs Oranges:
Peaches, dehydrated (low-moisture), sulfured, stewed have 1.8 times more Vitamin A, 1.5 times more Vitamin B2, 7.2 times more Vitamin B3 and 1.4 times more Vitamin B5 than Raw Oranges.
While Raw Oranges contain 10.9 times more Vitamin B1, 10 times more Vitamin B9 and 7.8 times more Vitamin C than Peaches, dehydrated (low-moisture), sulfured, stewed.
Both Peaches, dehydrated (low-moisture), sulfured, stewed and Raw Oranges have similar amounts of Vitamin B6 per 1 kg.
Both Peaches, dehydrated (low-moisture), sulfured, stewed as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Peaches, dehydrated (low-moisture), sulfured, stewed vs Oranges:
Peaches, dehydrated (low-moisture), sulfured, stewed have 4.5 times more Copper, 22.6 times more Iron, 2.3 times more Magnesium, 6.8 times more Manganese, 4.7 times more Phosphorus, 3.1 times more Potassium and 4.6 times more Zinc than Raw Oranges.
While Raw Oranges contain 2.5 times more Calcium and 1.4 times more Water than Peaches, dehydrated (low-moisture), sulfured, stewed.
Comparison of macro-nutrients per 1 kilogram:
Peaches, dehydrated (low-moisture), sulfured, stewed have 2.8 times more Energy, 11.1 times more Omega 6, 2.9 times more Carbohydrate and 2.1 times more Protein than Raw Oranges.
Both Peaches, dehydrated (low-moisture), sulfured, stewed as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.