Lets compare vitamin content per 1 kilogram of Papaya, canned, heavy syrup, drained vs Blanched Almonds:
Papaya, canned, heavy syrup, drained has more Vitamin C than Blanched Almonds.
While Blanched Almonds contain 12.7 times more Vitamin B1, 47.4 times more Vitamin B2, 58.3 times more Vitamin B3, 20.9 times more Vitamin B5 and 7.7 times more Vitamin B6 than Papaya, canned, heavy syrup, drained.
Both Papaya, canned, heavy syrup, drained as well as Blanched Almonds have insufficient amounts of Vitamin A and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Papaya, canned, heavy syrup, drained vs Blanched Almonds:
Papaya, canned, heavy syrup, drained has 9.6 times more Water than Blanched Almonds.
While Blanched Almonds contain 11.2 times more Calcium, 102.7 times more Copper, 11.3 times more Iron, 44.7 times more Magnesium, 183.5 times more Manganese, 80.2 times more Phosphorus, 9.8 times more Potassium, 8 times more Selenium, 2.1 times more Sodium and 59.4 times more Zinc than Papaya, canned, heavy syrup, drained.
Comparison of macro-nutrients per 1 kilogram:
Papaya, canned, heavy syrup, drained has 3 times more Carbohydrate, 11.3 times more Sugars and more Fructose than Blanched Almonds.
While Blanched Almonds contain 2.9 times more Energy, 95.5 times more Fat, 14.8 times more Saturated Fat, 149 times more Omega 6, 6.6 times more Fiber and 152.9 times more Protein than Papaya, canned, heavy syrup, drained.
Both Papaya, canned, heavy syrup, drained as well as Blanched Almonds have insufficient amounts of Omega 3, Glucose and Sucrose in 1 kg.