Lets compare vitamin content per 1 kilogram of Oranges vs Canned Vegetable Juice Cocktail:
Raw Oranges have 1.7 times more Vitamin B1, 1.2 times more Vitamin B2 and 1.4 times more Vitamin B9 than Canned Vegetable Juice Cocktail.
While Canned Vegetable Juice Cocktail contains 3.2 times more Vitamin A, 2.6 times more Vitamin B3, 5.7 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges and Canned Vegetable Juice Cocktail have similar amounts of Vitamin B5, Vitamin B6 and Vitamin C per 1 kg.
Both Raw Oranges as well as Canned Vegetable Juice Cocktail have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Canned Vegetable Juice Cocktail:
Raw Oranges have 2.9 times more Calcium than Canned Vegetable Juice Cocktail.
While Canned Vegetable Juice Cocktail contains 1.5 times more Copper, 2.8 times more Iron, 3.2 times more Manganese, 1.4 times more Phosphorus, more Sodium and 1.7 times more Zinc than Raw Oranges.
Both Raw Oranges and Canned Vegetable Juice Cocktail have similar amounts of Magnesium, Potassium and Water per 1 kg.
Both Raw Oranges as well as Canned Vegetable Juice Cocktail have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 2.1 times more Energy, 3 times more Carbohydrate, 3.3 times more Sugars and 4.8 times more Fiber than Canned Vegetable Juice Cocktail.
Both Raw Oranges and Canned Vegetable Juice Cocktail have similar amounts of Protein per 1 kg.
Both Raw Oranges as well as Canned Vegetable Juice Cocktail have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.