Lets compare vitamin content per 1 kilogram of Oranges vs Spinach:
Raw Oranges have 3.8 times more Vitamin B5 and 1.9 times more Vitamin C than Raw Spinach.
While Raw Spinach contains 42.6 times more Vitamin A, 4.7 times more Vitamin B2, 2.6 times more Vitamin B3, 3.3 times more Vitamin B6, 6.5 times more Vitamin B9, 11.3 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges and Raw Spinach have similar amounts of Vitamin B1 per 1 kg.
Both Raw Oranges as well as Raw Spinach have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Spinach:
Raw Spinach contains 2.5 times more Calcium, 2.9 times more Copper, 27.1 times more Iron, 7.9 times more Magnesium, 35.9 times more Manganese, 3.5 times more Phosphorus, 3.1 times more Potassium, 2 times more Selenium, more Sodium and 7.6 times more Zinc than Raw Oranges.
Both Raw Oranges and Raw Spinach have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 2 times more Energy, 3.2 times more Carbohydrate and 22.3 times more Sugars than Raw Spinach.
While Raw Spinach contains 19.7 times more Omega 3 and 3 times more Protein than Raw Oranges.
Both Raw Oranges and Raw Spinach have similar amounts of Fiber per 1 kg.
Both Raw Oranges as well as Raw Spinach have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.