Lets compare vitamin content per 1 kilogram of Oranges vs Canned Orange Juice:
Raw Oranges have 1.2 times more Vitamin A, 2.2 times more Vitamin B1, 1.9 times more Vitamin B2, 1.4 times more Vitamin B3, 1.4 times more Vitamin B5, 1.9 times more Vitamin B6, 1.3 times more Vitamin B9 and 1.8 times more Vitamin C than Unsweetened Canned Orange Juice.
Both Raw Oranges and Unsweetened Canned Orange Juice have similar amounts of Vitamin E per 1 kg.
Both Raw Oranges as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Canned Orange Juice:
Raw Oranges have 4 times more Calcium and 2 times more Copper than Unsweetened Canned Orange Juice.
Both Raw Oranges and Unsweetened Canned Orange Juice have similar amounts of Iron, Magnesium, Manganese, Phosphorus, Potassium and Water per 1 kg.
Both Raw Oranges as well as Unsweetened Canned Orange Juice have insufficient amounts of Selenium and Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 8 times more Fiber and 1.4 times more Protein than Unsweetened Canned Orange Juice.
Both Raw Oranges and Unsweetened Canned Orange Juice have similar amounts of Energy, Carbohydrate and Sugars per 1 kg.
Both Raw Oranges as well as Unsweetened Canned Orange Juice have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.