Lets compare vitamin content per 1 kilogram of Oranges vs Eggplant:
Raw Oranges have 11 times more Vitamin A, 2.2 times more Vitamin B1, 1.4 times more Vitamin B9 and 24.2 times more Vitamin C than Raw Eggplant.
While Raw Eggplant contains 2.3 times more Vitamin B3, 1.4 times more Vitamin B6, 1.7 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges and Raw Eggplant have similar amounts of Vitamin B2 and Vitamin B5 per 1 kg.
Both Raw Oranges as well as Raw Eggplant have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Eggplant:
Raw Oranges have 4.4 times more Calcium than Raw Eggplant.
While Raw Eggplant contains 1.8 times more Copper, 2.3 times more Iron, 1.4 times more Magnesium, 9.3 times more Manganese, 1.7 times more Phosphorus, 1.3 times more Potassium and 2.3 times more Zinc than Raw Oranges.
Both Raw Oranges and Raw Eggplant have similar amounts of Water per 1 kg.
Both Raw Oranges as well as Raw Eggplant have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 1.9 times more Energy, 2 times more Carbohydrate and 2.6 times more Sugars than Raw Eggplant.
While Raw Eggplant contains 1.3 times more Fiber than Raw Oranges.
Both Raw Oranges and Raw Eggplant have similar amounts of Protein per 1 kg.
Both Raw Oranges as well as Raw Eggplant have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.