Lets compare vitamin content per 1 kilogram of Oranges vs Crackers, flavored, fish-shaped:
Crackers, flavored, fish-shaped contain 9.3 times more Vitamin B1, 12.9 times more Vitamin B2, 22.7 times more Vitamin B3, 2.6 times more Vitamin B5, 1.4 times more Vitamin B6, 5.1 times more Vitamin B9, 20.4 times more Vitamin E and more Vitamin K than Raw Oranges.
Comparing minerals per 1 kilogram for Oranges vs Crackers, flavored, fish-shaped:
Raw Oranges have 25.4 times more Water than Crackers, flavored, fish-shaped.
While Crackers, flavored, fish-shaped contain 2.1 times more Calcium, 3 times more Copper, 45.8 times more Iron, 2.5 times more Magnesium, 22.6 times more Manganese, 11.9 times more Phosphorus, 8 times more Selenium, more Sodium and 15.6 times more Zinc than Raw Oranges.
Both Raw Oranges and Crackers, flavored, fish-shaped have similar amounts of Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 7.9 times more Sugars than Crackers, flavored, fish-shaped.
While Crackers, flavored, fish-shaped contain 9.9 times more Energy, 147.6 times more Fat, 137.3 times more Saturated Fat, 60.1 times more Omega 3, 193.3 times more Omega 6, 5.6 times more Carbohydrate, 1.3 times more Fiber and 10.8 times more Protein than Raw Oranges.
Both Raw Oranges as well as Crackers, flavored, fish-shaped have insufficient amounts of Glucose and Sucrose in 1 kg.